Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• How to Check If Your Turkey’s Cooked to the Right Temperature
• USDA FSIS Appendix A
• The Science of Carryover Cooking: What Happens After You Cook