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ep 166 - CHOCOLATE! everything you've ever wanted to know about the dark, milk and white stuff

olive
olive
Episode • Aug 23, 2019 • 31m
This week Ellie chats to Andrew Baker, journalist and author of new book ‘From Bean to Bar: A Chocolate Lover’s Guide to Britain’. They talk about the bean-to-bar movement, why single origin is important, and how to taste chocolate (clue – most of it is in the smell).

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