Welcome to "The Truth In This Art." I'm your host, Rob Lee. In today's episode, we have a captivating conversation with Dylan Morison, he's a writer, cook, and Nashville native. During the interview, Dylan describes her favorite books and writers, the moment she knew she wanted to move from a career in academia to the culinary world as well as advice for writers.
What to expect from this episode:
Join us for an engaging conversation as we talk with Dylan Morrison, a writer, and chef, who shares his journey from working in academia to finding fulfillment in the culinary world. Dylan discusses the transition from writing to cooking and how their passion for storytelling translates into their work as a chef. He also touches on the importance of finding joy and meaning in one's work and the challenges of avoiding common writing traps.
Mentioned in this episode
Be sure to check out Dylan's writing here.
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Host: Rob Lee
Music: Original music by Daniel Alexis Music with additional music from Chipzard and TeTresSeis.
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