Summary

In this episode of the Restaurant Owners Uncorked podcast, Will interviews Jon Darby, owner of Darby's American Cantina. They discuss John's journey into the restaurant industry, the challenges of managing a restaurant, the impact of minimum wage laws, and the evolving trends in alcohol consumption. Jon shares insights on the importance of community support among restaurant owners and the realities of running a restaurant in today's economy, especially post-COVID. The conversation also touches on family dynamics within the business and the technological advancements that have changed the industry.

Takeaways

• Jon started in hospitality while working at Capitol Records.
• He transitioned to running a restaurant after helping his mother.
• Leases are crucial; longer terms provide stability.
• The restaurant industry requires constant adaptation to trends.
• Minimum wage increases impact pricing and profitability.
• Post-COVID challenges have reshaped the restaurant landscape.
• Alcohol sales trends are shifting towards higher-end spirits.
• Community support among restaurant owners is vital.
• Technology has transformed scheduling and operations in restaurants.
• Family involvement adds a personal touch to the business.