My guest today is an award-winning blogger and food consultant. She founder her food blog "Rebel Recipes"  in 2015, and last year she released the cookbook "Rebel Recipes: Maximum Flavor, Minimum Fuss", which was inspired by her travels around the world. Her second book is coming out this October 29th and it's called 'Be More Vegan".

She is also the co-founder and co-host of the podcast "What the Focaccia".

https://www.rebelrecipes.com/

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