Upcycled Strawberry Shortcake
@RogueAles #beer #oregon #craftbeer #grilledcheese
Co hosts : Good ol Boy Dave, Good ol Boy Kendall, Good ol Boy Sparky, and Good ol Gal Julieanna
SUDS Episode – A brewery takeover edition with Rogue Ales & Spirits from Newport, OR. They brought a solid foundation to the craft beer scene, but have you gone back to remind yourself how good these are? I think we can provide voice over services for the crop report. This episode drifted into the most important topic of the century- the proper ingredients of a grilled cheese sandwich. Butter v. Mayo – can you hear the Amok Time music from Star Trek? We taste and rate the following beer from 1-5:
All beer in this episode from Rogue Ales and Spirits, Newport, OR
9:11 Dead Guy – Maibock-style ale 6.8% ABV SUDS-5
15:00 Colossal Claude Imperial IPA – brewed with Cascade, Chinook, Belma, Eureka and Strata hops. 8.2% ABV SUDS-4
19:31 Hazelnut Brown Nectar – brown ale with Hazelnut extract and Perle and Sterling hops. 5.6% ABV SUDS-3
25:39 Double Chocolate Stout- made with imported Dutch bittersweet chocolate. 9% ABV SUDS-5
37:04 Combat Wombat – fusion of hazy IPA and sour ale brewed with grapefruit and blood orange, then dry-hopped with Victoria Secret and Galaxy hops. 6.7% ABV SUDS-3
43:44 Jam Sesh – blonde ale brewed with locally-sourced upcycled bread and fresh strawberries. 5.5% ABV. SUDS-3
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Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.
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Kendall is working with an architect to put a bar above his bedroom. His beer blog is:
https://www.beermakesthree.com/
Enjoying that cool new Outro Music, it’s from Woods & Whitehead – Back Roads
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