On this week’s podcast, drinks writer Hannah is with olive’s wine writer Kate Hawking discussing her new book, Aperitif which celebrates the early evening sharpener in all its glory; editorial assistant Ellie chats to Sam Bompas of Bompas and Parr about SCOOP, a new exhibition all about ice-cream which includes history and paraphernalia as well as wonders such as glow in the dark ice cream and the cookery team discuss the best grub to serve up while watching the World Cup.

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