Brett Taylor- Co-founder and Head Brewer at Wild East Brewing 

Jason Hicks - of Jones Wood Foundry,  executive chef La Goulue & Orsay restaurants since 1996

James Tai-  Cask Marque Assessor for the region.

Kevin Kain @casketbeer Instagram - Writer for Craft Beer and Brewing Magazine, Pellicle Magazine and VinePair