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215. Cross-Contamination From Plant Based Meat

Risky or Not?
Risky or Not?
Episode • Oct 25, 2021 • 19m

Dr. Don and Professor Ben talk about the risks cross-contamination from plant based meat.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

  • Merch — Risky or Not?
  • | Food Science & Human Nutrition | UIUC
  • Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat
  • Veggie Breakfast Sausage Links | MorningStar Farms® Breakfast
  • Beyond Sausage Chicago Dog | Beyond Meat
  • Beyond Sausage Skewers | Beyond Meat
  • Brats, Hot Sausage, & Italian Sausage | Beyond Meat
  • Viability of Shiga Toxin–producing Escherichia coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying | Journal of Food Protection
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