In today’s podcast, we’ll bring you three organic producers and share their take on the organics markets and challenges with production. We’ll also swing by Dietrick, Idaho and find out why it’s ranching country. And columnist Paul Marchant always spins a good yarn and likens it to the human condition, which we know you’ll appreciate. Then we’ll look at the Meeks cattle operation, where haying is a thing of the past. We’re glad you’ve joined us.