Dr. Don and Professor Ben talk about the risks from eating a cooked turkey that’s been thawed, when it was meant to be cooked from frozen.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

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• Don Schaffner 🦠 on Twitter: “It is super weird however that USDA FSIS repeatedly states that 165 F is needed for safety however: https://t.co/537x55IVGO I think this might be good for #RiskyOrNot ok @benjaminchapman?” / Twitter
• Let’s Talk Turkey—A Consumer Guide to Safely Roasting a Turkey | Food Safety and Inspection Service
• Don Schaffner 🦠 on Twitter: “@FifthCrichton Yup it’s fine to cook from thawed state. Cooking time may differ from the frozen directions. I recommend using product temperature to determine cooking doneness anyway. USDA recommends cooking to 165 F.” / Twitter
• Ready to Roast Classic Whole Young Turkey | Butterball®