In this episode, our host Gastrotommy is joined by Mary Maguire, a radio personality from the Fox Valley, WI. The show discusses the differences between organic foods and conventional foods. Around the United States, there is a growing movement to consume more local, sustainable and organic products. Why is this? Is it really necessary? What are the consequences of eating fast food, genetically modified food, hormone injected meats and chemically preserved products? They are devastating. In the middle of the show Mary & Tommy discuss the movie Food, Inc., a powerful documentary. Any American remotely interested in their long term health must watch this gripping video. Tune in to this weeks Gastro episode for the truthful tale about our food!

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