Going full-time with your blog, building a successful podcast, and serving your audience with Kelly Senyei.

Welcome to episode 303 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Kelly Senyei from Just a Taste about trying new things to grow her brand.

Breaking Boundaries 

We’re super excited to welcome Kelly back to the podcast today!

In the six years since we’ve last heard from her, Kelly has done… a lot. And she’s here on the podcast to talk about how she has tried new things to help her brand grow.

In addition to chatting about her podcast and new cookbook, she’ll also share some of the tips and strategies that have made the biggest impact on her traffic and income as she continues to grow Just a Taste.

It’s a super fun, informative interview, and we hope you enjoy!

In this episode, you’ll learn:

• How Kelly turned her blog into a full-time job
• How to build a successful podcast from scratch as a food blogger
• How to know what to focus on as a content creator
• Where she makes her blogging income
• How to get TV appearances as a food blogger
• How she would start over today
• How to better understand your audience

Resources:

• Just a Taste
• The Just a Taste Podcast
• Libsyn
• The Secret Ingredient Cookbook
• Pinch of Yum
• 111: How to Build a Company of One with Paul Jarvis
• Baked Feta Pasta
• Follow Kelly on Facebook and Instagram
• Meet the Food Blogger Pro Experts

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership