Today we are joined by Robin Greenfield to discuss what it actually takes to forage 100% of your food and medicine for an entire year. No grocery stores, no restaurants and not even a garden to fall back on. Robin is living entirely from what he can harvest from the land and water, using wild plants, fish, wild rice, mushrooms, road killed deer and other locally available foods to sustain himself. This is not some weekend stunt either. It is the result of more than a decade spent building the knowledge and skills required to even attempt something like this. … Continue reading →