Dr. Don and Professor Ben talk about the risks of storing food in a refrigerator that keeps food at 42-45 °F.

Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼

• Changes to Cold Holding Temperatures and Date Marking- North Carolina Public Health
• The “Danger Zone” Reevaluated | Food Safety
• ComBase Home
• Parameters for Determining Inoculated Pack/Challenge Study Protocols - ScienceDirect