To call Paul Pruitt a restaurant consultant fails to describe the depths of his contributions to our industry. Paul is a hospitality futurist who, in the decade I've known him, has predicted every major evolution that our industry has experienced.
In this episode, Paul and I discuss the future of our industry and how holistic hospitality could be the solution to all that ails us.

For more information on New School, visit http://newschoolconsulting.com.

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