In this eye-opening episode, join us as we delve into the often-overlooked world of mental health within the restaurant industry. Our guest, Chris Gregory, a seasoned industry professional, shares his insights and experiences on the challenges faced by restaurant workers, the evolving social contract, and the impact of COVID-19 on mental wellness.

🔍 Episode Highlights:

• Unveiling the hidden struggles and pressures faced by restaurant workers.
• Exploring the post-COVID landscape and its impact on mental health.
• Discussing strategies for fostering a healthier work environment and supporting mental wellness in the industry.

👥 About Our Guest:

Chris Gregory brings years of experience in the restaurant industry, offering valuable insights into the unique mental health challenges faced by those working in this fast-paced environment.

📌 Key Takeaways:

• Prioritizing mental wellness amidst the demanding nature of restaurant work.
• Breaking down stigma and fostering open conversations about mental health.
• Highlighting resources and initiatives for supporting mental health in the hospitality sector.

Join us for a candid conversation that aims to raise awareness, spark dialogue, and drive positive change in addressing mental health issues within the restaurant industry.

🔗 Connect with Chris Gregory:

@2007Chris on Instagram

🔔 Subscribe to our channel for more insightful discussions on mental health, industry insights, and inspiring stories.

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