Taylor Knapp is no ordinary farmer. He raises snails for some of the country’s top restaurants -- or at least that was his business model before those same restaurants shuttered due to COVID-19. So, how has Knapp adapted in the face of a global pandemic? Do home cooks want to make escargot? Rob Petrone discusses this with Knapp and also talks about the idea of doing “fun” during a global pandemic on this week’s Hot Takes on a Plate. (If you want to order Taylor’s escargot, go to www.peconicescargot.com -- and don’t forget to share your escargot pics with Rob at @RobPetroneTV on Instagram!)

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.