My guest this week has a career spanning over 30 years in the Australian food industry - dozens of awards, TV shows like MasterChef and My Restaurant Rules and best-selling cookbooks to his name, and owns some of Australia’s most celebrated restaurants and bars. Yep, it’s safe to say that Matt Moran is an Aussie food icon. Like all hospitality venues, Matt’s restaurants were hit hard by the restrictions around Covid19. So Matt quickly adapted to sell home-delivered boxes of fruit and veg, taking customers through the preparation and cooking process of his recipes via livestream, and capitalising on people’s time at home in the kitchen. I ask Matt how growing up on a farm taught him the discipline he needed to start his own business and what hard work and success mean to him.
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