In this episode, Laura and Judy chat about raw vs. cooked meat and the implications of striving and advocating for perfection. Raw vs. cooked historically Raw vs cooked studies Stool tests Bacteria in taw meat Plant-based proteins Gut imbalances Nutritional deficiencies Perfect carnivore Working with individuals Real life, real talk _____SPONSORS:  Paleovalley _____RESOURCES: NwJ Interview with Dr. Bill Schindler Complete GI Map Stool Test Vilhjalmur Stefansson Copper Inuit Digestibility of Cooked and Raw Eggs  Cooking Denatures Protein Spectracell Micronutrient Test Low Carb MD Podcast with Dr. Brian Lenzkes Life’s Best Medicine Podcast The Power of a CGM Laura’s Locals Community #Carnivore75Hard Free Program #Carnivore75Hard Facebook Group _____JUDY'S RESOURCES: Judy's Book, Carnivore Cure Free #Carnivore75Hard Program Nutrition with Judy Articles Nutrition with Judy Resources Judy's Instagram Nutrition with Judy Podcast Judy's YouTube Judy's Facebook _____LAURA'S RESOURCES:  Laura’s Locals Laura's Discount Codes & Interviews Laura's Amazon Laura's YouTube Laura's Instagram _____  DISCLAIMER: This podcast should never be considered medical advice. We always recommend working with your medical team. Do not self-diagnose. Always seek medical guidance when you have a medical condition.