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Amy Usefara of Chow Daddy's and Truffles shares her story

Restaurant Owners Uncorked
Restaurant Owners Uncorked
Episode • Oct 12, 2018 • 4m
Amy has worked her way up from server to bartender to manager to GM. She talks about having a strong work ethic, learning something new every day, building a grey team, following her owner's lead, and why she loves what she does every day. Enjoy...

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