In this episode of the Acres U.S.A. Podcast host Taylor Henry dives deep into the world of sustainable and regenerative farming practices, with a special focus on the economic challenges and innovative solutions within the industry. Joined by Joel Hollingsworth, owner of Smoke River Ranch, the conversation explores a multitude of topics—from the intricacies of herd share programs and the macroeconomic impacts of trade policies to advanced high-density grazing techniques and the transformative potential of nutrient-dense food production. Joel shares his unique approach to transitioning traditional ranches to regenerative systems, shedding light on how economic viability can be achieved through community-supported herds and adaptive grazing practices. Learn about the importance of supporting tariffs to address trade imbalances, the role of hard money and asset diversification, and the exciting advances in nutrient testing technology that promise to revolutionize the agricultural sector. Don't miss this insightful discussion packed with practical advice, visionary perspectives, and actionable steps for both producers and consumers committed to a sustainable farming future.Important Links from Today’s Episode:Members site: https://members.acresusa.comAcres U.S.A. Homepage: https://www.acresusa.com/Access Eco-Ag 2024 Recordings: https://conference.eco-ag.com/24recordingsAcres U.S.A. Memberships: https://eco-farming.com/Register for the “Farm Weird” Field Day: https://conference.eco-ag.com/farmweirdRegister for the “Viroqua On-Farm” Event: https://eco-farming.com/viroquaevent‘Soil and Money’ Article: https://www.theamericantribune.news/p/soil-and-moneySmoke River Ranch Website: https://www.smokeriverranch.com/
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Welcome to "The Acres U.S.A. Podcast," where we dive deep into the world of production-scale organic and regenerative farming. For over 50 years, Acres U.S.A.® has been the go-to resource for farmers, ranchers, and market gardeners, guiding them to grow food profitably and sustainably, all while honoring the rhythms of nature. Join our host, Taylor Henry, owner, and CEO, as he brings you weekly insights, interviews, and practical tips to cultivate a healthier, more resilient food system. Tune in and let's grow together!