Philip Hasheider is a farmer, writer and local historian. He’s the author of 30 books on farming, local history and family stories. His essays have appeared in the Wisconsin Academy of Review, The Capital Times, Wisconsin State Journal, Sickle & Sheaf, Seasons on the Farm, Old Sauk Trails, My First Tractor: Stories of Farmers and Their First Love, and The Country Today.
He was the writer for the first Wisconsin Local Food Marketing Guide that received the Wisconsin Distinguished Document Award from the Wisconsin Library Association and the national Notable Government documents Award from the American Library Association.
He is a five-time recipient of the Book of Merit Award presented by the Wisconsin Historical Society and Wisconsin State Genealogical ociety. He lives on a farm in South Central Wisconsin, with his wife Mary, and where pasture-grazed beef is a central part of their farm’s legacy.
Join Robert Manni, author of The Guys' Guy's Guide To Love as we discuss life, love and the pursuit of happiness.
Subscribe to Guy's Guy Radio on iTunes!
Buy The Guys' Guy's Guide to Love now!
He was the writer for the first Wisconsin Local Food Marketing Guide that received the Wisconsin Distinguished Document Award from the Wisconsin Library Association and the national Notable Government documents Award from the American Library Association.
He is a five-time recipient of the Book of Merit Award presented by the Wisconsin Historical Society and Wisconsin State Genealogical ociety. He lives on a farm in South Central Wisconsin, with his wife Mary, and where pasture-grazed beef is a central part of their farm’s legacy.
Join Robert Manni, author of The Guys' Guy's Guide To Love as we discuss life, love and the pursuit of happiness.
Subscribe to Guy's Guy Radio on iTunes!
Buy The Guys' Guy's Guide to Love now!