EP 508. Reviving the Craft of Wild Game Cooking

Episode • Sep 12, 2024 • 1h 20m

For Larry White, an interest in cooking began as simply as being around grandmother's kitchen, and while he learned a lot of techniques in the military it wasn't until afterwards that a passion for crafting wild game dishes emerged. His interesting takes on carpaccio, prosciutto, wild turkey, wild ham, fish and other favorite spins are discussed, but check out his The Wild Gourmet Blog for more.

Switch to the Fountain App

Open in Fountain