The Stoneleigh's General Manager Stacy Martin talks about the history of the Beaux-Arts-style hotel, which will celebrate its centennial next year, and what's new at the hotel and its restaurant Perle on Maple.

She shares what she has learned as a woman leading teams in the hospitality industry, a career in management and service that spans all the crown jewel hotels in Dallas, from the Adolphus to the Crescent Court to The Stoneleigh and several others. She has worked with Marriott brands, Rosewood, and Benchmark Global Hospitality.

Perle on Maple is participating in the $24.99 lunch menu and $49 menu during DFW Restaurant Week from Aug. 4 - Sept. 4.