IT'S NOT THE COW IT'S THE HOW! Today we are sitting down with Robby Sansom, co-founder and CEO at Force of Nature, a regeneratively sourced meat company based in Austin, TX. We have a candid conversation on the truth of where your meat is coming from and how Force of Nature are taking the extra steps to ensure that they are using the best farming practices for the quality of their meat, the health of the animals, and pouring love into the environment.

Topics included are:

• A discussion on where your food is coming from
• What is Regenerative Agriculture?
• The difference between regenerative and conventional/organic farming
• Robby's story and how he got into this field
• Plant based/veganism vs. eating meat and how it pertains to health
• The downsides of chicken and how it’s over consumed
• Shutting down the “organic/regenerative meat is expensive” dialogue
• The health benefits of red meat
• How Robby incorporates meat/animal based products into his and his family’s lives
• What type of meat we should be including (yes that includes organ meats) 

Use code GUTTALK15 for 15% off your order at forceofnature.com (grab our favs: Ancestral Blend, bison hot dogs, ground bison and ground meat!)