According to Micah Seavers, owner and operator of Southern Reds BBQ in Water Valley, Ky., the secret ingredient to a great successful restaurant business is family. At 12 years old, Micah started working in his family-run restaurant and hasn’t looked back in over 20 years. In this episode, you will learn that when it comes to BBQ, simple is better, and giving back to the supportive community is something Seavers holds close to his heart. He also discusses how he turned his hobby of wildlife management into Seavers Beavers, a company that helps businesses and individuals safely deal with unwanted creatures.