Wine Face
Dear Media, Helen Johannesen
Wine Face breaks down the ins and outs of wine: how it’s made, why it’s important, what you should drink, and why people often make it so elitist. Wine Face features thoughtful interviews with chefs, winemakers, celebs, and some exciting enthusiasts, as well as entertaining opportunities to help listeners learn a new fact or two for their next trip to the wine shop, or even to help plan their next dinner party. Helen Johannesen is a partner at Jon & Vinny’s in Los Angeles, and the owner of Helen’s Wines, the gem box retail wine shop in the back...
Goodbye for Now....
It's not goodbye... it's more like a case of see you later! With great thought and some sadness, I have decided to suspend the production of Wine Face. I do believe in my heart that it will come back in another form in the future. It has given me so much joy to talk to amazing people and educate people about wine. It's a special world and I am grateful to have existed in it. Talk to everyone soon :)Hosted and Executive Produced by Helen Johannesen.Produced by Dear Media.See Privacy
Sep 14, 2023 • 9:13
Behind the Hospitality Curtain with Arjav Ezekiel
When I was in Austin, Texas for Dear Media IRL — my friend Pia Baroncini took me to an incredible restaurant and I was just blown away by the space, the service model, and the wonderful co-owners, Arjav Ezekiel and his wife Tracy Malechek-Ezekiel. So when I got the call Arjav was in LA, I had to get him on the podcast to talk about his vision for Birdie's, his hospitality philosophy, and his approach to curating a wine list. Everyone please check out their Austin spot when you 
Sep 7, 2023 • 37:20
LIGURIA 411
The gorgeous Mediterranean coastline of Liguria, Italy isn't just one of the most special places on the planet. It's one of the most intricate wine regions in the galaxy. The grapes are hand-picked, the approach is natural, and the terroir is... daunting to say the least. Let's talk about my dream trip to the region and which winemakers I want to meet when I visit.Hosted and Executive Produced by Helen Johannesen.Produced by Dear Media.See Privacy Policy at https://art19.
Aug 31, 2023 • 15:44
30 Minutes with Chiara Pepe from Emidio Pepe!
I am thrilled to sit down with the head winemaker for the iconic Abruzzo winery — Emidio Pepe. Chiara Pepe is following in her iconic grandfather’s footsteps in innovative farming and OG naturalistic wine making techniques. every time we stock Emidio Pepe in Helen's Wines, we sell out. That's how incredible their biodynamic, hand-harvested, and perfectly aged wine really is!!! Hosted and Executive Produced by Helen Johannesen.Produced by Dear Media.See Privacy Policy at https:
Aug 24, 2023 • 39:06
From the Cellar: France is my Hand
We’re digging back through the Wine Face episode cellar to revisit a few of my favorites — like this one:It's time to get to know France one step at a time- starting now! A twenty-minute crash course into the primary wine-making regions in France that you need to know and loads of juicy tidbits about each place. Get jiggy with it & BONJOUR!!Hosted and Executive Produced by Helen Johannesen.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy
Aug 17, 2023 • 26:50
From the Cellar: BEAR SKIN RUG
Every person should know what Loom in Los Angeles is because it's genius and should know Erica Chidi Cohen who is the co-founder and CEO. It's about women's health but there is information for everyone. I invited Erica to come talk about Wine & Women & Wine & Sex & Wine & Your Partner. It's lit. We talk all about Bear skin rug wines. I brought three wines to discuss but sadly one was corked! Shit happens!!! We discuss Bordeaux & Some funky little love pinot. Wine
Aug 10, 2023 • 40:34
From the Cellar: Intro to Jura
We’re digging back through the Wine Face episode cellar to revisit a few of my favorites — like this one:Wines from the Jura in France are unique and absolutely their own. The style and traditions, grape varietals, flavors, and energy in the bottle are amazing. I was lucky to go a few months ago and here is a little 411 intro takeaway for your mind’s eye!Hosted and Executive Produced by Helen Johannesen.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and Californi
Aug 3, 2023 • 25:08
From the Cellar: Jon Gray from Ghetto Gastro!
We’re digging back through the Wine Face episode cellar to revisit a few of my favorites — like this one:Jon Gray from Ghetto Gastro came by the studio to talk about his Bronx-based food collective Ghetto Gastro which is taking the world by storm. We tasted through some fall entertaining wines, talked about growing up in New York, swapped ideas & explored his extensive travel notes. Bronx to the world, the world to the Bronx!Hosted and Executive Produced by Helen Johanne
Jul 27, 2023 • 42:10
Somm Boss Squared with Ryan Bailey
Ryan Bailey is a real deal somm. He’s a Boss Somm. He’s a business, man. But also: a businessman. From the living in the Bay Area, to doing wine tastings in Sonoma with a fake ID, opening some serious restaurants in New York with real wine chops, to being head somm of the Nomad, sorry mic drop! He is now partnered in the Michellin-starred restaurant Kato here in Los Angeles where reservations book up weeks in advance.Hosted and Executive Produced by Helen Johannesen.Produced b
Jul 20, 2023 • 41:16
How to Pick a Stellar Sicilian Wine
Is it just me or is everyone in Sicily this summer? Well, whether you are there or not — you can drink like you are. Let’s talk about Sicily’s growing regions, flavor profiles, and my favorite recommendations.Hosted and Executive Produced by Helen Johannesen.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jul 13, 2023 • 15:53
Wine + Matcha with Rocky Xu
When a Topanga Canyon shaman told Rocky Xu to stop drinking coffee during the pandemic, who knew it would have been the catalyst for a whole new life purpose? Since then Rocky Xu has been developing and perfecting his new matcha brand, Rocky’s Matcha. And the overlap between wine terroir and matcha terroir is fascinating! So today, we’re tasting outrageous matcha and diving deep into exactly how to taste, grow, and understand matcha.Hosted and Executive Produced by Helen Johannesen.Prod
Jul 6, 2023 • 33:10
Eating My Flowers with Loria Stern
Loria Stern is here to help us all start our flower-eating journey. I have known Loria for years and have watched her take foraging and edible flower cookies to an insane level. Her amazing edible flower food business is the first of its kind. And you can order from her website, pick up her cookbook, and even catch her on Shark Tank getting a deal! But today’s wine and flower tasting is just divine. It was so fun we are going to do one in real life!! Featured Wine: 2022 Emme Wines, Enh
Jun 29, 2023 • 40:08
How to Write a Badass Wine List
Crafting the perfect wine list is a creative endeavor that I don’t always look forward to but damn, does it feel good when it’s done. Let’s talk about deciding what to put on the list, how to design it, and the philosophy of ‘less is more’. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 22, 2023 • 16:23
In the Mix with Nixta’s Sara Mardanbigi
When I was visiting Austin, Texas a few weeks ago, the greatest meal I had was at Nixta Taqueria. So I had to get Nixta’s co-owner & operator Sara on the show to talk about the James Beard Award-winning restaurant’s minimalist approach to wine lists, her Persian background, the magical Oaxacan corn & farmers they support, and how she and her husband are serving some of Austin’s greatest non-traditional tacos. Hosted and Executive Produced by Helen Johannesen. Produced by Dear
Jun 15, 2023 • 34:54
Rosé 101 Refresher
We are geeking out on a perfect summer wine but really, it's great all four seasons. But because rosé is so popular, sometimes it gets overlooked when we’re talking about exceptional winemaking. I’m here to break down just how the pressing process works, what your rosé's tint means, and all the ways a great bottle can blow your mind. Check out our rosé selection over at Helen's Wines. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https
Jun 8, 2023 • 23:13
TERROIR: Going Deep (Into the Earth) with Brenna Quigley
Geologist Brenna Quigley and I are talking terroir. This is a super deep dive into the science of winemaking and how we have rocks, soil, and Mother Earth to thank for the dynamic textures and flavors of wine. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 1, 2023 • 33:10
Alpine Wines!
I am super into Alpine wines these days, dare I say a hot trend this summer? I sure hope so! Alpine refers to the elevation these wines are grown at — making them fresh, and bright, and those reds are light, light, light. And that’s what I want in the warmer weather. So, let’s break down the countries growing this insane high-elevation wine and how to best enjoy a bottle. Helen’s Alpine recommendations: Look for wines from the Savoie, Switzerland, or Alto Adige! Hosted and Executive Pro
May 25, 2023 • 18:03
Wine + Style with THE Juliana Salazar
Juliana might be the coolest person I know. Is she LA's IT Girl? I think so. She's a creative director. But beyond that she is style, she is grace, she is taste and she is STANDARDS! She's had her hands in so many major brands and trends that we can't even know about it because she's humble like that. She’s insanely smart, talented, well-read, and has a lust for life that is inspiring. Featured Wine: I brought Kolfok! But sadly, the Merlot from Croatia Juliana brought is currently so
May 18, 2023 • 45:46
Spring Wine Trends
We’re being wine-trend psychics today. Maybe setting some new trends right here in this very podcast. What’s hot? What’s not? And what pairs best with your spring vegetables? Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 11, 2023 • 21:46
Being a Badass Chef with Brooke Williamson
Top Chef and Food Network’s ‘Tournament of Champions’ alum and mastermind behind LA’s Playa Provisions, Brooke Williamson is in the studio! We’re talking about the many avenues her career has traveled down and how she’s now making wine. She really does it all, y’all! Featured wine: Jolie-Laide, Rancho Coda, California, Gamay, 2022 Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at h
May 4, 2023 • 39:09
Is It The Summer of Ramato?
Today, we are being wine psychics and predicting the new drink of summer. And I’m being bold and saying it’s this beautiful, orangey-copper Italian wine, Ramato. Now, Ramato is not the varietal, but instead, the method of winemaking used on Pinot Grigio grapes only. It’s crushable, Instagrammable, and ready for its moment! Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a
Apr 27, 2023 • 17:20
Caviar Dreamin' with Justin Pichetrungsi of Anajak Thai
When Justin Pichetrungsi took over his father’s Sherman Oaks Thai restaurant — the family’s casual approach to service and ambiance became a breeding ground for Justin’s creativity to push Thai food into new realms. And in 2022, Anajak Thai was named Best Restaurant by the Los Angeles Times and Justin made Food and Wine Magazine’s Best New Chef’s list. But this is still only the beginning. Let’s talk Thai food and wine pairings, growing up as a restaurant kid, and all the many careers J
Apr 20, 2023 • 41:35
Being a Working Mom in Wine
I don’t talk a lot about my personal life in my work but today, we are diving deep into building my career and how it harmonizes with my life as a mother. Let’s talk hospitality, marriage, divorce, parenting, and what it has meant to me to do it all. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 13, 2023 • 17:16
Jon Buscemi (+ a Chad Melville drop-in!)
How did designer Jon Buscemi go from sneakers to sandwiches, to delicious wine collabs? Jon is a mental mentor for me and a dear friend. So when he collaborated with the iconic California Winemaker Chad Melville — I knew it was going to be great. Check out Helen's Wines' current red-burgundy offerings here. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy
Apr 6, 2023 • 38:26
Getting Into Orange Wine
Orange wine is one of the latest wine trends — and with good reason! This skin-contact white wine is full of texture, flavor, and history. Let’s break down how it’s made, what the color means, and which varietals make the best orange wine. Oh, and word to the wise, let’s stop calling orange wine ‘funky.’ Head to helenswines.com to check out which orange wines we're recommending. Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art1
Mar 30, 2023 • 21:02
Cab Franc: That Green Bell Pepper Realness
Let's deep dive into a red wine grape that pairs perfectly with lamb, green olives, and gorgonzola — treat yourself to a crazy meal with all those things and a bottle of my favorite Cab Franc. We're going to break this vegetal varietal down to its origins and which regions make this wine really sing. Recommended Cab Francs: Arnaud Lambert, Roland Guiberteau, Mosse & Olga Raffualt. Visit Helenswines.com to see what we have in stock! Hosted and Executive Produced by Helen Johannesen
Mar 23, 2023 • 21:59
Getting Real with Eric Wareheim
Most people know Eric Wareheim from his hilarious work on 'Tim & Eric; and Netflix’s 'Master of None'. But Eric has fallen fully in love with wine and it is infectious!! He also makes his own wine, at Las Jaras, where along with his winemaking partner Joel they are pushing the envelope on how to keep his wine natural and innovative. I mean, sparkling Carignan? That's amazing! And it is delicious — we taste some of it! Also, Eric speaks German? TUNE IN! Featured Wine: Alice et
Mar 16, 2023 • 35:32
Tasting Wine 101
Tasting wine is very subjective because not all palettes are created equal. Some people might catch every single flavor note and nuance in a bottle and some might just be able to know if it’s white or red — and that's fine too. There’s no wrong way to taste wine but let’s go over some of the fundamentals of what to look for and how to look for them so next time you order a bottle at dinner, you can tell your somm exactly what you think! Hosted and Executive Produced by Helen Johannese
Mar 9, 2023 • 23:29
Lauren ‘LP’ Paylor-O’Brien Drops Cocktail Knowledge
Lauren 'LP' Paylor O’Brien’s first night behind the bar was a Friday night and everyone in the hospitality world knows — that’s sink or swim. FLASH FORWARD to 2022, LP is swimming her way to winning the Netflix competition show, “Drink Masters”. But her resume doesn’t end there and honestly, it’s too long and impressive to fully list here. But it was beyond a pleasure to chat with LP to talk about her parents' reaction to her leaving nursing for the hospitality industry, becoming a shar
Mar 2, 2023 • 35:07
Wine + Vineyard Visit Etiquette
Visiting a vineyard can be so much more than dropping into the tasting room for a wine flight & getting crunk. There is etiquette and a good vibe energy that you should bring to take it to the next level. There are cellars, grounds, and caves to explore — with the right winemaker. Some winemakers will open up their labs to wine enthusiasts for the ultimate walkthrough but there are a few things you need to know before you go. Hosted and Executive Produced by Helen Johannesen. Produc
Feb 23, 2023 • 17:17
Jon + Vinny
There is no Helen's Wines without Jon & Vinny's and vice versa! My business partners Jon Shook and Vinny Dotolo join me to talk about the earliest days of their cooking careers, how we all met, and what they cook for their families at home. The trifecta is real: Jon, Vinny, and Helen unite! Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my
Feb 16, 2023 • 35:12
Wine and Chocolate with Valerie Confections
Chocolate GURU Valerie Gordon of Valerie Confections stopped by with some very special treats. Valentine’s Day is next week and you deserve it all! All the love, but especially some killer chocolates & wine. We taste through a very romantic box of chocolates, get the 411 on liquid caramel, make some wine & chocolate pairing magic, & taste a new chocolate she made with crispy rice that is so insanely good! Oh, and I come out about my love of milk chocolate...did I mention tha
Feb 9, 2023 • 35:37
THE. PIA. BARONCINI.
Such an inspiring Tour de Force of a woman!! We laughed, Pia cried, and we tasted fabulous wines. The boss of so much dopeness, Pia Baroncini, stopped by to fill me in on all things Sicilian olive oil, the perfect cooking dress, and all the ways her husband Davide and her want to bring more authentic Italian culture to Los Angeles. I also share my advice when it comes to pulling the perfect shot of espresso. She is heaven!! Featured Wines: Salvo Foti, I Vigneri, Vinupetra, Etna, Sici
Feb 2, 2023 • 38:11
Wine + Vintages
Step into my somm brain!! When you grab a wine bottle, one of the signs of its character is its vintage, A.K.A. the year the grapes were harvested. Let’s dive into how weather can change the taste of a wine, what it means when there's no year on a bottle, and why you should not be aging your rosé! Recommended wines: Kewin Descombes, Beaujolais Cuvée Kéké Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and Calif
Jan 26, 2023 • 23:57
Breaking Down the LA Art and Wine Scene with Khalil Kinsey
Is there anything Westside Winos co-founder Khalil Kinsey can’t do? With the opening of his new Los Angeles wine bar Offhand Wines, he and I look back on his roots in the skateboarding and fashion world and how his family's massive role in the art world informed his career, taste in wine, and commitment to community. Featured Wine: Dominique Derain, Las Nubes is SOLD OUT on Helen’s Wines but follow Dominique on Instagram to see what he drops next! Hosted and Executive Produced by Hel
Jan 19, 2023 • 38:51
Wine Glasses: the Who, the Why, the What Do I Do?
Is it important to drink specific wines out of certain glasses? Are champagne flutes a myth? When did humans start drinking out of glass? Are there really rules? All of these mysteries and more will be revealed! A nice bottle of wine does deserve a nice glass... but not all glasses are created equal, cost the same, or feel the same. Let’s look back at the OG days of wine glasses — I’m talking metal goblets and the earliest days of glass blowing. But then, we’ll zoom forward and discuss
Jan 12, 2023 • 26:18
TINX
Not only is Tinx dubbed “Tiktok’s big sister,” she’s also dubbed “extremely lovely podcast guest” by me! It was honestly such a joy to talk with Tinx, she is incredibly smart, sensitive and aware-- all of which is super refreshing! I love when women know how they are and what they want! We talk all about the joys of casual dinner parties, the best martinis in the world, and why Tinx always keeps a steak in her freezer. Here are the champagnes I told Tinx to keep in her fridge: Ruppe
Jan 5, 2023 • 35:09
The History of Champagne
Champs for my real friends, baby! I am obsessed with Champagne. My whole team is! It's so good and worth the splurge, and so I am here to tell you on this episode that it's a New year, and maybe a new you, but there are still the same old delicious bottles of bubbly! Champagne is a part of the cultural zeitgeist but it hasn’t always been that way. So how did we go from friars transporting bottles of wine on horse-drawn carts to shaking up thousand-dollar bottles of champagne in nightclu
Dec 29, 2022 • 29:48
Wine + Christmas
Every December my wine shop is poppin! And for good reason-- Holiday times are flush with gift giving, champagne celebrations and cozy moments drinking fabulous wine with people you love. I celebrate Christmas, so I wanted to talk about the history of wine during holiday times, the best varietals to please your in-laws, bottles to pair with tamales, and an updated take on an old Christmas-time classic: mulled wine. Head to the blog at Helen’s Wines for this week’s Cocktail Corner recipe
Dec 22, 2022 • 25:17
I LOVE Micheladas because of Bricia Lopez
Bricia Lopez and her family own one of the best restaurants in Los Angeles: Guelaguetza! Do you live in LA and haven't been? RUN THERE NOW. Bricia is on a mission to bring Oaxacan food and culture to the masses. Between her family’s delicious restaurant, her packaged mole business, and her michelada mix business — she took the time to sit down and school me on what it means to throw an asada, why mezcal is the bee's knees, whether ice in your beer is acceptable, and why she doesn’t know
Dec 15, 2022 • 34:58
Syrah SZN, baby!!!
Syrah is a grape that is often misunderstood, or people haven't been exposed to the right ones. Once more widely planted than Cabernet Sauvignon, this gravel-rich, soil-loving grape hits so right when it's from specific areas of the world. We’ll talk about my favorite (and less favorite) Syrah regions, which wine glasses will make your bottle pop, and which tacos I think pair great with a bottle of Syrah. Shop Syrah on Helenswines.com For the Korean Duck/Syrah pairing of your dreams:
Dec 8, 2022 • 22:53
Top Gail! Best Day Ever with Gail Simmons
National treasure Gail Simmons of Top Chef fame Zooms with me all the way from New York. She’s a fabulous chef, a judge on one of my favorite shows, and literally, pure joy exudes from her at every moment. Tune in while we taste some dope wine and dish on her life from Top Chef, to fashion, to recipe writing, to her favorite food cities around the world. Featured Wines: Phelan Farm, Cambria, Central Coast, California, Gamay, 2021 Visit Helen’s Wines for more information. Hosted
Dec 1, 2022 • 35:10
Wine + Thanksgiving
Happy Thanksgiving from everyone at Wine Face to you and yours. Before you start baking your bird, mashing your potatoes, and popping your bubbly, let’s look at all the different wine choices that will have your friends, family, and food singing. I’ll also share my favorite turkey recipe (shout-out Alison Roman!), my favorite way to use T-Day leftovers, and my wine pairing pro-moves, including an exotic bottle to go with your holiday pie. Head to the blog at Helen’s Wines for this we
Nov 24, 2022 • 23:03
Screw Cap Club with What’s Gaby Cooking
Gaby Dalkin of What's Gaby Cooking is a literal wiz in the kitchen, has the best energy, and is one of the most real ones to chat with. In this episode of Wine Face, we talk about culinary school, rosé pasta, motherhood, and just loving all things food and wine. Featured Wines: Le Boncie, Cinque, Rosso di Toscana, Sangiovese/Colorino/Mammolo/Foglia Tonda/Ciliegiolo, 2020 Hosted and Executive Produced by Helen Johannesen. Produced by Dear Media.See Privacy Policy at https://art19.com/
Nov 17, 2022 • 25:33
How Wine is Made: The Good, the Bad, the “Natty”
I support and love all kinds of wine, but I think it helps people to understand wine as an agricultural product if we start with what is and is not considered a “Natural” wine. Listen, I really don’t like labels, but we gotta break it down before we build it back up! Winemaking dates back thousands and thousands of years but it’s since been industrialized as technology and society-advanced. As an unregulated product, mass-produced wine can have some questionable additives, animal by-pro
Nov 10, 2022 • 25:17
The 411 on Your Host: Helen
Sommelier. Business owner. Podcast host. My journey into the wine world wasn’t a straight line. With a few colleges and brief career stops along the way at a collections agency, a top chef’s restaurant, and the Court of Master Sommeliers, I carved out my own niche in the industry. Find out how I came to be a partner in six businesses, run a bustling wine club, and serve as a Sommelier to Hollywood’s biggest stars. Hosted by Helen Johannesen. Hosted and Executive Produced by Helen Johann
Nov 3, 2022 • 24:57
What’s NOT in the Bottle ft. Cameron Diaz and Katherine Power
Longtime friends Cameron Diaz and Katherine Power started their wine brand Avaline five years ago. What might have started as a way to understand what organic wine really meant has now turned into an exciting passion and business. Cameron and Katherine sit down with me to discuss the brand’s inception, reception, and, of course, drinkability, on today’s Wine Face. Hosted by Helen Johannesen. Featured Wines: Avaline Cabernet Sauvignon Avaline Rosé Wine Face listeners can use code WINEF
Nov 3, 2022 • 36:11
Re-introducing: Wine Face!
Break out your best glasses, y'all because Wine Face is BACK! Helen Johannesen from Helen's Wines is behind the microphone once again to sprinkle little gems of wine knowledge into your ears. Tune in every Thursday for tips, tricks, do's, don't's, celebrity and tastemaker interviews, recipes, and more! Wine Face returns Thursday, November 3rd, 2022. Follow or subscribe wherever you get your podcasts. Cheers! Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and Cali
Oct 27, 2022 • 1:40
Ep. 69 What's New About Wine
What is new about wine? As season three concludes, taking a look at how the last month has shifted and changed the lens of how we look about wine and what's important. Winemakers discussed: Krista Scruggs: https://zafawines.com/ Andre Hueston Mack: https://maisonnoirwines.com/ Brown Estate: https://www.brownestate.com/ For 25% off your first order of Hydrant, head to drinkhydrant.com/wineface Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Priv
Jun 25, 2020 • 20:57
Ep. 68 Contextualizing with Cha McCoy
Cha McCoy is an incredible force in the wine industry. She has traveled the world, lived in several countries honing and contextualizing her mastery of wine and wine education. She is a Sommelier, an educator, a leader and a visionary for the beverage industry. She was just named Cherry Bombe's first Beverage Director! Check out our conversation to hear more of her story and to follow along to see what Cha is up to here are places to find her! Instagram: @cha_squared & @cherrybomb
Jun 18, 2020 • 33:57
Ep. 67 How we talk about wine
How we talk about wine has been on my mind recently. Along with an introspection on how I operate my business, how can I include more voices and create a more anti-racist wine community-- I can and will do more. These are things I have been thinking about and today decided to also talk about wine gear that is glazed over and it's often assumed the customers understands: wine glasses, wine openers, wine temperature, wine lists. Article by Miguel de Leon: Actionable Items for the wine C
Jun 11, 2020 • 24:40
Ep. 66 Coastal Creepin to get to a dream zone: South of France to Liguria
Starting where France and Spain meet along the mediterranean, let's take a quick mentat drive long the the coast heading East and discover the significant coastal wine making zones and end up in the ultimate Dream Zone: Liguria. What's it like/ what grows there/ what is the epic terroir. Time to blast off!! Use code WINEFACE for 25% off your first order at drinkhydrant.com/wineface Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at ht
May 28, 2020 • 22:49
Ep. 65 Entertaining (Quarantine vibes): Holiday Weekend Must Haves
We gotta look forward to the little things during these WEIRD ASS TIMES. This weekend is Memorial Day Weekend, historically a time of friends, family and outdoor grilling. Here are some must haves to just make the weekend pop and add some special flavor into the mix. Bomb ass Rosé 2018 Valentina Passalacqua, Rosa Terra, Puglia, Nero di Troia 2018 Lise et Bertrand Jousset, Rose a Lies, Vin de France, Touraine, Gamay/Grolleau 2019 Unturned Stone Productions, The Blush, Adel's Vineyard,
May 21, 2020 • 21:49
Ep. 64 Intro to Puglia
I woke up the other morning with Puglia in the brain! And realized we needed to talk about it! Mostly because Valentina Passalaqua's wines are a straight up vision from Puglia and break from some traditions there so it's best to get a better understanding of the entire enchilada! Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 14, 2020 • 19:19
Ep. 63 Sarah Yenbamroong from NIGHT+MARKET SONG
Everyone should know Sarah and should eat at Night + Market in LA! But until we can do that again, let's day dream about days past, some of the dopest thai food around and how to build one of the city's best wine programs around that! We did record this pre-covid 19, so we will be getting an update from Sarah and how she is doing in future episodes. Looking for a Mother's Day gift? Try Causebox- visit causebox.com/life for 30% your first Causebox with code WINE Produced by Dear MediaSee
May 7, 2020 • 46:37
Ep. 62 SWISS BEATS: Intro to Swiss Wine
Not many people have had wine from Switzerland nor do they know much about it, so why not drop some casual knowledge on it!! Because the wines are dope! It's a very special place making very special wine. We have one producer from Switzerland in the shop right now, check out Domaine de Cherouche here! Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 30, 2020 • 18:06
Ep. 61 Holly Liss on How to Blow Up Your Instagram, Wine Style
Holly Liss has been behind the scenes for the branding and styling of some of the most powerful food based restaurants and brand's instagram accounts. She's the queen of getting the perfect shot. She sits down to talk about food, dinner parties, branding, marketing and how to get to click all together. We tasted two wines! One of them is sold out, but it's cabernet franc realness and we have loads of other amazing cab francs. The other wine is this classy little Pinot Noir from Bur
Apr 23, 2020 • 35:58
Quarantine Wine Times
Shit got real last month with the outbreak of the virus!! I had to take a quick hiatus from Wine Face as our business crumbled and we rushed to re-form it. Successfully! But I am back! I wanted to take a moment to address the changes that Covid-19 have had on my work life and also talk about some amazing wine trends that have been emerging as everyone stays safer at home. Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19
Apr 16, 2020 • 25:57
Ep. 59 Helen's Wines x Heather Taylor Home
My friend Heather Taylor came by to talk about her amazing home linens line, Heather Taylor Home. Listen, it's all kinds of Covid-19 crazy out there, let's all day dream about gorgeous dinner parties to come! We tasted the Precedent Chenin Blanc and the Kou Kou Cabernet Franc! xo Helen Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 20, 2020 • 34:53
Ep. 58 Pinot Noir, behind the grape, the origins story!
Pinot noir! Rolls of the tongue, people know it but what do we know about it? What's the deal with this grape, what's the history, let's better understand it together! Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 12, 2020 • 0:19
Ep. 57 Wine x Roe Caviar!
Sarah Meyer, founder and owner of Roe Caviar, came by to talk about all things caviar from what it is how it kicks off entertaining to how to serving it and so much more. It's a Caviar vibe for sure! We taste through a few different wines to see what pairs nicely with her Roe caviar and these two wines were the winners! The beer we tasted is Mikeller...but it wasn't as good. 2018 Mosse, Anjou, Chenin Blanc & Alessandra Divella, Blanc de Blanc, Lombardy, Chardonnay For our
Feb 6, 2020 • 31:01
Ep. 56 Chardonnay: Why It's So Misunderstood
Chardonnay is an amazing grape but kind of got a bad wrap with all that buttery Chard brouhaha. What's the DEAL with chardonnay, where is from and how do I find the dopeness. Tune in to find out! Build your free wedding website on Zola and get $50 toward your registry. Go to zola.com/wineface and get started today! Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dec 19, 2019 • 19:31
Ep. 55 Epic Holiday Party Entertaining 411
It's time for one of our entertaining 411 episodes and this week it's all about hot tips for throwing the most epic holiday party! Notes/ Recipes: Spiced Rum Citrus Punch recipe Spagliato Recipe: 1oz sweet vermouth, 1oz aperol, add ice, top with prosecco and add thick orange slice. Negroni recipe: .75oz sip smith gin, .75oz sweet vermouth, .75oz Aperol, enjoy over ice with orange peel Ginger Claus: 2oz Tequila or whiskey, .75oz lemon juice, .75 oz ginger syrup, 1oz apple cider, e
Dec 12, 2019 • 18:38
Ep. 54 Tuscany 411: Sangiovese, chianti, brunello oh my!
Tuscany is the dreamy dreamzone of Italy where fairy tales were created but it's also the home to some of the most famous italian wines that are made from Sangiovese grapes, mostly. It's a historic area that has been changing the game since the romans. What is chianti and brunello? Revealed here! Get the pasta on! Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dec 5, 2019 • 21:04
Ep. 53 What is Cabernet Franc?
Cabernet franc is famous in two parts of France: Bordeaux and the Loire valley. But what is Cabernet franc? What does it taste like? Where else can we find it? Why is it so amazing? All of this is revealed in this episode- get obsessed like I am! Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 28, 2019 • 17:29
Ep. 51 Beaujolais (aka Gamay) for TURKEY DAY!
A deep dive into my favorite grape varietal: Gamay, from my favorite place it's grown: Beaujolais and it just happens to be the perfect wine to serve at my favorite holiday: Thanksgiving!!! get to know the Cru Beaujolais, what that means, how to shop for them and why to avoid Beaujolais Nouveau. Build your free wedding website on Zola and get $50 toward your registry. Go to ZOLA.com/wineface and get started today! Produced by Dear Media. See Privacy Policy at https://art19.com/p
Nov 21, 2019 • 20:05
Ep. 50 Veneto Area of Italy Revealed!
The Veneto! Totally misunderstood, the home of prosecco and Valpolicella, sometimes referred to as a wine factory, but there are GEMS within! Understand this area of Italy and then we shed some light on the dopeness that is emerging. Wines we love from the Veneto: 2017 Davide Spillare, Crestan, Veneto, Garganega 2018 I Castagnucoli, Rosso no. 1, Veneto, Merlot/Rebosso Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://ar
Nov 14, 2019 • 17:55
Ep. 49 Intro to California
It's not all cabernet sauvignon and Napa valley, but what is California wine, how is it defined, where did it start and where are we today. Part one of many!! Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 7, 2019 • 15:59
Ep. 48 Intro to BORDEAUX
You fancy huh Bordeaux? Well let's find out why! What is the deal with Bordeaux, why all these Growth classifications, what's all the weight and gravitas about? Get the 411 on Bordeaux and it's general layout right here. My favorite Bordeaux's in the shop now! 2016 Chateau le Puy, Emilien, Cotes de Bordeaux, Merlot/Cabernet Sauv/Carmenere 2005 Chateau Palmer, Margaux, Merlot/Cabernet Sauvignon/Petit Verdot 2015 Chateau Massereau, Cuvee X, Sans Soufre, Bordeaux Superieur, Me
Oct 24, 2019 • 27:45
Ep. 47 Harvest at Chateau de Beru with Bethany Heinze
Bethany Heinze, the former wine director of Helen's in Brentwoood just worked harvest with Athenais Beru at Chateau de Beru and she came by to tell us the magical story of it all! I have loved Athenais wines for so long and was lucky enough to visit her three years ago. She is located in Chablis and is a true force of nature. Links below for her wines that we have in stock now! 2016 Athenais Beru, Bourgogne Blanc, Chardonnay 2015 Athenais Beru, Mont Embrase, Saint-Bris, Sauvignon B
Oct 17, 2019 • 32:03
Ep. 46 Fall into the LOIRE VALLEY
What's the deal with the Loire Valley? And why is it SO COOL! This episode talks about the different subregions, what grapes are grown and then drone hovers over one of my current favorite spots: Anjou! Some of my favorites in the shop right now! 2018 Clos du Tue-Boeuf, Vin Rose, Vin de France, Touraine, Gamay 2017 Les Arches de Belliviere, Confluence, Anjou, Chenin Blanc 2018 Denizot Pere et Fils, Sancerre, Sauvignon Blanc 2018 Sebastien Bobinet, Poil de Lievre, Saumur, Chenin Blan
Oct 3, 2019 • 0:26
Ep. 45 Rituals with Ashley Merrill founder of Lunya
Ashley is a badass! Not only did she start one of the sexiest and functional sleep wear businesses, she also has amazing insight into our home rituals. We sat down at Lunya to discuss and taste some wine!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Sep 27, 2019 • 42:26
Ep. 44 Natural Wine with Alice Feiring
Alice Feiring is a pillar of the wine community, she was one of the first people to write about natural wine and she just came out with her new book: Natural Wine for the People! She's super, thanks for listening! Wines we tasted together: 2018 DOMAINE DES LAMPYRES, LUMINESCENCE, ESPIRA DE L'AGLY, ROUSSILLON, MUSCAT PETIT GRAIN/MUSCAT D'ALEXANDRIE/MACABEU 2018 DOMAINE YOYO, LA TRANCHEE, BANYULS, ROUSSILLON, GRENACHE NOIR, 2018See Privacy Policy at https://art19.com/privacy an
Sep 19, 2019 • 32:52
Ep. 43 Champagne for my real friends! What is Champagne?!
Champagne has a deep history in France but it wasn't always the preferred beverage for poppin bottles on yachts. Champagne is so cool it's also misunderstood and has evolved through history in a very interesting way. But we are going to be diving deep and revealing the truth behind the bubbles. The when, the why, the how and the current evolution of everyone's most misunderstood wine: Champagne. My current favorite Champs on the site, click here! Produced by Dear Media. See Privacy
Sep 12, 2019 • 27:11
Ep. 42 Tess Bryant & Australia
Tess is dope. She is so rad. Based in northern California, one year ago she struck out on her own and formed an importing/ disctribution company called Tess Bryant Selections! Badass. She has a focus on Australia which is rad, she has rules to live by and hot tips for camping. We also tasted the Boracio wines that JUST hit the shelves. Check it out! What we tasted: 2018 Borachio, Adelaide Hills, Australia, Savagnin 2018 Borachio, Battered Sav, Adelaide Hills, Australia, Chardonnay
Sep 5, 2019 • 45:17
Ep. 40 Natural Beauty with Hillary Peterson of True Botanicals
Founder and CEO of True Botanicals, Hillary Peterson, came by to talk about how she founded the cult brand that is changing the way people look at skin care. Get the 411 about the intersection of natural wine and natural beauty and hear Hillary's story. Wines we tasted: 2018 La Ginestraia, Liguria, Vermentino 2018 Luis Pato, Duckman, Bairrada, Portugal, Bical 2017 Louis-Antoine Luyt, Gorda Blanca Cuvee Benoit, Maule Valley, Chile, Torrontel/Moscatel de Alexandria/Corinto (Cha
Aug 22, 2019 • 32:53
Ep. 39 Guest Chef: Aarón Sánchez
Aaron and his lady Charity sat down with me to talk about all things wine, food, and culture. Aaron has had an amazing career that started in NYC and has led him to New Orleans and The wild world of TV. He’s a wine lover, a soul spirit and a well of inspiration!! 2018 La Ferme Rouge, Le Gris, Morocco, Cinsault 2018 Les Cortis, Astrome, Bugey, Altesse/Chardonnay/Gamay 2018 Vini Rabasco, Cancellino, Trebbiano d'Abruzzo 2018 La Grange Tiphaine, Bel Air Sec, Touraine, Chenin Blanc
Aug 15, 2019 • 51:29
Ep. 38 The AUSTRIA Download
I was lucky to travel to Austria in June with Jenny Lefcourt and Amy Atwood and it was one of the most inspiring trips I have ever taken! We visited some of the unsung heroes, producers who are each inspiring for their adherence to what it means to coexist in this world. Dope wines from these Austrian winemakers in the shop now! We do have other amazing wines from people like Meinklang but I didn't visit them on this trip. A lot of these wines are a little higher price point, more co
Aug 8, 2019 • 29:36
Ep. 37 The Wedding Guru with Brianne Chan
Brianne Chan, Communications Director for Joint Venture Restaurant Group, has been to 19 weddings in 2 years. She has been to 9 bachelorette parties. It's total insanity but she has all the advice from what to drink to all the do's and don'ts. Also, my prosecco alternative exploded mid episode! Find out about Brication and why it's not as easy as we all might think! Wines we tasted: Prosecco Alternative: Sonser, Hasta la Viszla, Vin de France, Alsace, Riesling/PinotBlanc/Pinot Gris
Aug 1, 2019 • 43:07
Ep. 36 The Sparkling Wines of Italy
Italy is making some of the most fun and exciting sparkling wines that go far beyond your average prosecco. In this episode we explore the different categories of sparkling wine from Franciacorta to Frizzante and my current obsessions! Click the link here to see some of the frizzantes at Helen's. https://helenswines.com/search?type=product&q=frizzante Wines mentioned: 2018- Furlani, Alpino, Trentino, Nosiola/Verdarbara/Lagarino 2018- Furlani, Macerato, Trentino, Pinot Grigio 2018-
Jul 25, 2019 • 32:17
Ep. 35 Intro to Spain
Come take an aerial view of the wine making regions of Spain plus Helen's favorite Spanish wine right now!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jul 18, 2019 • 26:27
Ep. 34 SUMMER ENTERTAINING: Kebab life chose me!
It's time to grill and chill- get a preview of the wine club and helen's host tips for outdoor entertaining, breakfast, lunch and dinner! Produced by Dear Media. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jul 12, 2019 • 26:40
Ep. 33 Intro to Wines of The Canary Islands
Helen dives into the history of the Canary Islands and how that it affects the wines made there. She gets into what makes the wine on the Canary Islands so special and why the vines grown there are different than any other on earth! Follow the behind the scenes action @helenswines See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 27, 2019 • 15:22
Ep. 32 Rosè 101
Helen breaks down all the ins and outs of Rosè; how its made, where its made, and why its so delicious! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 20, 2019 • 21:56
Ep. 31 MOM JUICE with BBs Are Trash!
Aryn and Trian, the amazing hosts of Bbs are Trash podcast, came through to talk about being liberated mamas smashing the patriarchy, raising kids in LA and community healing... all while drinking wine.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 13, 2019 • 46:36
Ep. 30 The Rosé Report and the New Rosé Alternative
Helen runs through current trends in California and the rosé report of what’s in her wine fridge for summer. How is orange wine the new rosé? And wtf- white Zin? Yesssss to all!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jun 6, 2019 • 18:56
Ep. 29 Wine & Cannabis with Miss Grass
I sat down with Kate Miller & Anna Duckworth co- founders of the Uber chic cannabis resource website and shop Miss Grass! We delve deep on pot politics, women and weed, wine and toking and so much more! Plus taste meinklang orange wine, dope ass sancerre and a sexy red.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 30, 2019 • 42:33
Ep. 28 Intro to Jura
Wines from the Jura in France are unique and absolutely their own. The style and traditions, grape varietals, flavors and energy in the bottle is amazing . I was lucky to go a few months ago and here is a little 411 intro take a way for your mind’s eye!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 23, 2019 • 25:08
Ep. 27 Wine Chat with Brit Marling
My bff Brit is amazing! She is smart & talented and came by Wine Face to talk about season two of her show The OA. We also taste some wines and talk about cool stuff! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 16, 2019 • 39:52
Ep. 26 Intro to Chenin Blanc
What in this wild world is Chenin Blanc? The magical grape is revealed with some basic 411– where is it planted, who makes it, where is it famous and how to explain that honey coated limestone electric zip line deliciousness.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 9, 2019 • 23:23
Ep. 25 What Makes Wine Expensive
Why is some wine $5 while other bottles are $500? Where does this value get derived from and how do we navigate these waters? We are breaking it all down!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
May 2, 2019 • 24:41
Ep. 24 Women Who Make Wine, Being A Woman in Wine
We have a special guest on the show today!! Helen’s Wine-Fairfax Director Sasha Puchalla stopped by to drop some knowledge. We talk about what it’s like coming up the ranks as a woman in a historically male dominated industry. And we also wax poetic on just a few of our favorite female wine makers! Shout outs abound!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 25, 2019 • 25:07
Ep. 23 A Trip to Bandol in France
Helen was in France a few weeks ago and had the absolutely pleasure of visiting a region called Bandol in South of France. We are talking history, grapes, vibes and It’s all about Helen's visit to Chateau Saint Anne and what happened there. what’s the history of that region what’s the Magic. bow and arrows - nooks & crannies- modern dance Mourvèdre vines- Its almost summer and it’s Bandol baby.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://a
Apr 18, 2019 • 26:34
Ep. 22 The Truth About Vegan and Vegetarian Wine
Wineface is back with new episodes every Thursday! Today, Helen is joined by Wineface OG, Madison 'Mad-dog" Martin on her final day at Helen's Wines. Helen and Mad-dog break down what makes a wine vegan or vegetarian- and more importantly, what does not, and discuss the age old question- if Meryl Streep were a wine, which would she be? See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Apr 11, 2019 • 27:32
Ep. 21 Bonus Episode: Spring Break Wines!
It’s that time of year when we need a break, maybe it’s a week, maybe it’s a day, but spring break is important! On this episode I am pairing wine with several popular spring break activities as well as talking about my current obsession aka wine of the week! Season two is back in April, but this is a little spring forward teaser :)See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Mar 21, 2019 • 20:22
Ep. 20 What’s the deal with Sangiovese? Italian red wine unveiled!
Sangiovese! The great red Italian grape! It’s so good, but what’s it all about. Opening the second Helen’s in Brentwood in Los Angeles has brought about a lot of revelations for me about how people shop and how they drink. The love of Sangiovese is real!!! In this episode we talk about where it grows and how it differs region to region.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Feb 5, 2019 • 24:53
Ep. 19 Wine 101: An Intro to Wine Education
In today's episode, Helen begins breaking down the intimidating world of wine knowledge. She tackles natural wine vs. conventional wine, the truth about aging your wine, and commonly misused buzz words. Grab a pen for this episode filled with useful tid-bits that are sure to impress at your next dinner party! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jan 17, 2019 • 16:31
Ep. 18 Intro to Burgundy France: Chardonnay & Pinot Noir
Take a toe dip into Burgundy in France!!! It's one of the most intimidating parts of France for people to understand, but this is the intro to the puzzle. Brief overview of geography, why it's so special, history and vibes. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jan 10, 2019 • 19:40
Ep. 17 A Conversation with The Scotty Cunha
Helen sits down with celebrity hair stylist, Scotty Cunha and the two discuss...well just about everything! The talk east coast living and why buying grocery store wine is a sin. They may have actually covered too many topics but one thing is for sure: Mr. Cunha has a serious passion for all things vino! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Jan 3, 2019 • 55:44
Ep. 16 Entertaining at Home 101: What To Do With The Drinks
Having people over is hard, let's start to make it a little bit easier for you! How to set the bar, what to serve, where to set it up, wines for small dinners, wines for large dinners- throw a holiday rager! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Dec 21, 2018 • 21:14
Ep. 15 What Is Orange Wine? And Why Is It So Awesome?
Orange wine aka skin contact/ extended skin contact white wine is definitely gaining popularity, but what is it and how is it made? This episode of Wine Face is a quick run down on the history, practices, vibes & current obsessions for all things orange wines. Current Obsessions: 2017 Viteadovest, Vurgo Terre Bianco, Sicily 2017 Alessandro Viola, Note di Bianco, Sicilia, Grillo 2013 Davide Spillare, Rugoli, Veneto, Garganega See Privacy Policy at https://art19.com/privacy and
Dec 13, 2018 • 15:56
Ep. 14 BEAR SKIN RUG
Every person should know what Loom in Los Angeles is because it's genius and should know Erica Chidi Cohen who is the co-founder and CEO. It's about women's health but there is information for everyone. I invited Erica to come talk about Wine & Women & Wine & Sex & Wine & Your partner. It's lit. We talk all about Bear skin rug wines. I brought three wines to discuss but sadly one was corked! Shit happens!!! We discuss Bordeaux & Some funky little love pinot. Wine
Dec 6, 2018 • 40:34
Ep. 13 ZEV&DARYLZEV&DARYL
Zev Rovine is a badass wine importer based in New York. Daryl Nuhn is the wine director at Gem in New York. Together they are Zev&Daryl, a couple so sweet we had to write their name twice! I met them in Sicily on a wine trip in June and we became fast friends. They are both incredibly passionate and knowledgeable about wine, life & living! Wines we tasted: 2015 Chateau de Beru, Cotes Aux Pretres, Sans Soufre, Chablis, Chardonnay 2016 Anders Frederik Steen, Ce n'est pas mon c
Nov 29, 2018 • 49:30
Ep. 12 SWEET TREATS: Wine & Cookies (guest Claire Thomas)
Claire Thomas from the Kitchy Kitchen & Sweet Laurel Bakery brought some AMAZING cookies for us to pair with wine....and it was a wild ride! I didn't bring one sweet wine at all and I paired the wines blind, as in I have never had her cookies before. All of the wines teased out super cool notes of different niche aspects of the cookie flavors & Claire is an amazing wealth of knowledge when it comes to all things food. Learn about her entertaining Rule of 3 to 1 & get some sw
Nov 22, 2018 • 35:21
Ep. 11 The Most Soignee Man in Hospitality
Throwing down some Non traditional family gathering wines with the one and only Robert Pratt, Maitre D of Thomas Keller's The French Laundry in Yountville, California. Get some PRO tips from the ultimate service guru & some tasting notes/ pairings of my favorite off beat holiday wines! Wines we tasted: 2017 Cirelli, Anfora, Colline Pescaresi, Trebbiano d'Abruzzo 2015 A Los Vinateros Bravos, Volcanico, Itata, Pais 2017 Domaine des Terres Dorees, L'Ancien, Vielles Vignes, Beaujola
Nov 15, 2018 • 29:23
Ep. 10 Helen's Wines x Ghetto Gastro Part 1 of Many!!
Jon Gray from Ghetto Gastro came by the studio to talk about his Bronx based food collective Ghetto Gastro that is taking the world by storm. We tasted through some fall entertaining wines, talked about growing up in New York, swapped ideas & explored his extensive travel notes. Bronx to the world, the world to the Bronx!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Nov 8, 2018 • 42:10
Ep. 09 My Sweet Baby Gamay
Gamay, gameasy, makes you feel so breezy!! Intro into the prime time gamay zone in France: Beaujolais. These wines that are transformative are also usually best served soon after release, they’re the hit of every fall dinner party table. Plus! My oldest friend Libby Babbott-Klein wrote a dope ass baby book called Baby Feminists and we chat and taste gamay and it’s awesome. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-s
Nov 1, 2018 • 0:38
Ep. 8 Everybody Needs A Good Basic
Basics aren't bad! On this episode of Wine Face we discuss types of wine in broad strokes and what they mean. Terms like: White wine, red wine, sparkling wine, orange wine, rose wine- OH MY! Get the 411 that sets you up for success!! helenswines.com https://www.instagram.com/helenswinesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 25, 2018 • 22:49
BUZZWORDS- the LIVE edition!!
Mad Dog and I taught a wine class at DBA all about Buzzwords and we recorded it live! We took questions! We got off topic and then we got back on topic! This episode is all about building your vocabulary to talk about wine in ways that make sense and are accessible. And not totally douchey lol! Wines we talk about are: 2017 MicroBio, Nieva York Rosado, Segovia, Castilla y Leon, Tempranillo/Verdejo 2016 Chateau de Breze, Clos de Midi, Saumur, Chenin Blanc 2017 Wenzel, Wild and Free
Oct 18, 2018 • 46:05
Ep. 6 The OG Pairings
What is the deal with food and wine pairings? Delve into Helen's history with pairings, how food and wine inspire each other and raise each other up, if you use the right approach. Bethany Kocak is in the house chopping it up about how the wine pairings are done for the Animal wine dinners PLUS Helen's fave October pairings right now. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 11, 2018 • 38:37
Ep. 5 Wild & Free with Wenzel
Let’s dip a toe into the wild waters of Austria!! Michael Wenzel’s family has been making wine for 600 years... casual! One of many explorations into this often overlooked and misunderstood region. Plus! Shout out to ATM who made our music! Alex, Tony, Matt rock!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Oct 4, 2018 • 20:30
Ep: 4 She’s Over Summer
Helen is over summer! Well, almost. This episode explores the best wines to accompany the transitioning seasons and where to find them.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Sep 28, 2018 • 26:04
Ep: 3 France is my Hand
It's time to get to know France one step at a time- starting now! A twenty minute crash course into the primary wine making regions in France that you need to know and loads of juicy tidbits about each place. Get jiggy with it & BONJOUR!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Sep 20, 2018 • 26:50
Ep: 2 Sicilian Adventure aka end the party with Spaghettatta
In June I went to Sicily and it changed my mind. I’m gonna take you through the areas I visited, the winemakers we jammed with and I invited Courtney Storer the chef at Jon & Vinny’s to swap facts about her Sicilian adventure as well!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Sep 13, 2018 • 32:46
Ep: 1 This is the Intro to the intro
I’m Helen owner of Helen’s wines!! Let’s peel back the onion on the realities of conventional mass produced wine versus the Gems of the Gems made with purpose and intent. Get a quick 411 peak into my world at Helen’s wines that’s starts with curation and endless discovery. Plus Madison Martin aka MAD DOG stops by to taste Anne Paillet Wines!!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Sep 13, 2018 • 24:07