There are two larger barrel campuses that Wild Turkey utilizes in their barrel program. The first is "Tyrone," which includes 23 warehouses perched above the Kentucky River near the distillery itself. The other, known as "Camp Nelson" contains only 6 rickhouses, and is 45 minutes down the road, but still near the Kentucky River. Camp Nelson was not built by Wild Turkey, but was originally used to age "Canada Dry Bourbon" This year's Camp Nelson barrel is 10years old from Warehouse CN-E, floor 5 and features a blast of sweet oak with honey, orange, and almonds. This year's Tyrone barrel is 9 years old from Warehouse TY-Q, floor 4 and features soft, earthy notes with a measured oak kick. Both are undeniably flavorful with the Camp Nelson tending to be a little sweeter.