Tasting Notes: This German gin made with 47 different botanicals, many drawn from the black forest region of southern Germany makes one of the most delicious martinis we've had in years. With an herb and citrus forward profile, the length, depth, and complexity of Monkey are unmatched in the market. On the nose a distinct floral aroma paired with the sweetening juniper. Underlying citrus notes as well as anise and mint emerge as well. On the palate, bold dry herbs, then sweet florals, then a long sweet spice finish. Grab some dry vermouth and a citrus peel and you'll be very happy!
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