Today I'm talking with Jewish cuisine experts Beth Lee from OMGYummy.com and Micah Siva from NoshWithMicah.com about an upcoming Jewish food and wine retreat where they will both be teaching cooking classes. They tell me about the camp in general and about the topics that they'll be covering. And then, they each share a recipe from their class! If you're interested in attending the retreat, head to: Camp Newman Jewish Food and Wine Retreat to book your spot now!

Beth's Links:
Website: OmgYummy.com
Instagram: @OmgYummy
Facebook: @OmgYummy
Pinterest: @OmgYummy
Substack: Sumac and Sunshine and OmgYummy
Cookbook: The Essential Jewish Baking Cookbook
The Shoyu Sauce recipe that Beth shared isn't on her website, but here's a similar recipe of Beth's: Mandu Dipping Sauce (Cho Jung).

Micah's Links:
Website: NoshWithMicah.com
Instagram: @NoshWithMicah
Substack: Little Bites
Cookbook: Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine
The Kreplach recipe that Micah shared isn't on her website, but here's a similar recipe of Micah's: Vegan Sweet Potato Kreplach. 

Christine's Links:
Stuffed Chicken Thighs Recipe
How To Cook Salmon From Frozen
Pierogi Recipe

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Websites: CookTheStory.com and TheCookful.com
Christine's Newsletter
The All New Chicken Cookbook (#ad)