In the wake of the James Beard Awards deciding not to announce its culinary winners this year (and opting to forgo its traditional awards presentations altogether in 2021), Rob Petrone speaks with food writer Alicia Kennedy about her recent essay on awards -- what purpose they serve, the biases baked into them, and the conflicting emotions and realities that surround them for those in the restaurant and food media worlds.Read Alicia’s work here: https://aliciakennedy.substack.com/See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
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Hot Takes on a Plate explores the things that make you feel -- and how those feelings collide with food. From fun food opinions to serious looks at how food intersects with current events, host Rob Petrone dissects and debates hot food takes with his culinary world friends, celebrity chefs, food media luminaries and interesting people from other walks of life (because, well, everyone eats).Follow Rob on Instagram, Twitter and Facebook: @RobPetroneTV