The Gravity of Risk and the Potential of Opportunities: Regenerative Agriculture Businesses with Robby Sansom
Robby Sansom is one of the founders of Force of Nature Meats and has a mind for marrying the qualitative with the quantitative. In this episode, Robby and Kate explore what it means to build sustainable business models, try to make really massive numbers a little bit more tangible, and speak candidly about the meat industry. It’s an episode that explores candidly everything about the tight-margined meat business, competition between smaller and larger shareholders within the industry, and what it might mean to have a triple bottom line of people, profit, and planet.
Find Robby:
Instagram: @forceofnaturemeats
What Good Shall I Do Conference (April 19+20)
Episode with Katie Forrest from FoN
Resources Mentioned:
Support the Podcast:
Connect with Kate:
email: kate@groundworkcollective.com
Current Discounts for MBS listeners:
- 15% off Farm True ghee and body care products using code: KATEKAV15
- 10% off Home of Wool using code KATEKAVANAUGH
KateK20 for 20% off Herbal Face Food