avatar

ep 192 - A cook's guide to buying and cooking lamb

olive
olive
Episode • Mar 20, 2020 • 23m
This week Janine catches up with olive’s deputy food editor Adam to talk about one of their favourite things to cook at Easter - lamb. They discuss the difference between lamb, hogget and mutton, how to cook the various cuts and suggest some great recipes to try.

Hosted on Acast. See acast.com/privacy for more information.

Learn more about your ad choices. Visit podcastchoices.com/adchoices

Switch to the Fountain App