Quinn Snacks encourages the industry to “Do Better” on sustainability

Since Sliced Bread

EpisodeFeb 24, 202138m

Quinn Snacks encourages the industry to “Do Better” on sustainability

Since Sliced Bread

EpisodeFeb 24, 202138m

Listen to this episode of Since Sliced Bread to hear about Ms. Lewis’ journey to learn more about the food industry’s sustainability practices and how she has created a snack company with sustainability built in.

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Presented by Baking & Snack magazine, Since Sliced Bread celebrates the past, present and future of commercial baking. We'll be sharing stories and experiences from the past 100 years of baking and asking the hard questions about how the industry will overcome its latest challenges.

www.bakingbusiness.com/topics/1302-since-sliced-bread

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