In an effort to raise money to feed people who are displaced from the Christmas morning bomb that went off on 2nd Ave in Downtown Nashville, we turned over The Music City Roundup into a fundraiser. it's not too late to donate.. venmo @nashvilleRR
On the show today-
Butch Spyridon- President and CEO of The Nashville Convention and Visitor's Corp.
Buck McCoy- Downtown bombing survivor tells his story.
Trey Cioccia- Downtown restaurant owner (the Black Rabbitt, Farm House) talks about 2020, and hopes for 2021.
Sarah Turbett- Bartender at The Beer Seller- Talks about the state of bartenders and how we can help.
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This is a podcast made for and about the people of the Nashville Restaurant community. Our goal is to gain others perspectives and learn from their experiences. Listen for interviews with Chefs, Restauranteurs, authors, industry leaders, and much more! This is not a podcast where we talk about food, we talk about food people.