383. Smoking a 27 Lb Turkey

Risky or Not?

EpisodeNov 21, 202216m

383. Smoking a 27 Lb Turkey

Risky or Not?

EpisodeNov 21, 202216m

Dr. Don and Professor Ben talk about the risks that Ben will face this American thanksgiving when he smokes a 27 lb turkey named ham. Keywords: Turkey, Smoked meat Dr. Don - not risky 👍🏼 Professor Ben - not risky 👍🏼 Staphylococcal Food Poisoning from Turkey at a Country Club Buffet – New Mexico Growth of Clostridium perfringens in cooked chili during cooling | Applied and Environmental Microbiology Thermal Inactivation of Clostridium perfringens Enterotoxin in Buffer and in Chicken Gravy - 1982 - Journal of Food Science - Wiley Online Library Growth and Survival of Clostridium Perfringens During Constantly Rising Temperatures - Willardsen- 1978 - Journal of Food Science - Wiley Online Library ComBase

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Risky or Not is a short podcast from Professor Ben Chapman from North Carolina State University, and Dr. Don Schaffner from Rutgers University. Dr. Don and Professor Chapman promise to do their best not to waffle, dither, dissemble or equivocate, and to give straight up answers about whether something is risky or not.

riskyornot.co

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