ep 136 - What to eat in Skane, Sweden's most foodie region and how to make the perfect bowl of laska

On this week's podcast digital editor Alex shares stories from a recent trip to Skane in Sweden. With micro-breweries, seaside vineyards and passionate producers this southern region is often called Sweden's pantry. Then later on she catches up with chef Mandy Yin of restaurant Sambal Shiok to learn how to make the perfect bowl of laksa.

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