In this episode of KAJ Masterclass LIVE, join us for an insightful conversation with Harold Bollaci, CEO of a revolutionary plant-based egg substitute, Veggs. Discover the health benefits and sustainability aspects of choosing Veggs over traditional eggs. Harold shares his journey and the unique selling points of Veggs, a powder that transforms into a nutritious egg substitute. Don't miss this chance to delve into the future of plant-based eating and its positive impact on your health and the environment. 🔥 5 THINGS YOU'LL LEARN IN THIS VIDEO🔥 1. Uncover the nutritional advantages of Veggs – 20g protein per serving! 2. Explore the versatility of Veggs in various dishes, from breakfast to baking. 3. Understand the sustainability benefits of choosing a plant-based egg substitute. 4. Learn about the challenges and opportunities in marketing innovative food products. 5. Discover the global reach of Veggs and its mission to redefine the food industry. 💼 BUSINESS INQUIRIES 💼 For partnership opportunities and inquiries, contact us at: kajmasterclass@gmail.com --------------------------------------------------------------------- SUPPORT KAJ MASTERCLASS Discover our handpicked products and services that support our channel and website. When you make a purchase through these links, you help us create more valuable content for you. Thank you for your support! 🎙 Elevate your podcast journey! Connect with top podcasters and guests on PodMatch. After signing up, unlock a FREE exclusive 30-minute handholding session with me, whether you're a host or a guest. Join now: https://www.joinpodmatch.com/kaj 👗 Shop authentic Indian handloom sarees on Ethnics Land (Since 2018) and enjoy 15% off now!: https://www.ethnicsland.com/ ………………………………………………………………………………… 🎙 ABOUT THE GUEST 🎙 Harold A. Bollaci is the owner of The Vegg New York, LLC which manufactures and distributes, as he says, the world’s healthiest 100% plant-based egg substitute. A New York attorney by trade, Harold acquired the Vegg from Rocky Shepheard in 2017. Harold’s focus has been getting the Vegg’s products in to national super market chains, food service, hospitals, nursing homes and schools. Harold was drawn to veganism and the Vegg’s products after a life-time of dietary complications related to being born without an esophagus. “I noticed that by the time I was 40 years old, I was having difficulty eating and digesting many foods, especially foods made from animal products. For me, it was an easy fix. Cut out animal based food.” Harold is a partner with TransAtlantica Partners (UK) Ltd. and serves as a Director of Shakespeare TeleHealth, Inc. 🎤 ABOUT THE HOST 🎤 Your host, Khudania Ajay, is a seasoned content entrepreneur, podcast host, and independent journalist with over two decades of media industry experience. Having worked with prestigious organizations like CNBC (India), Reuters, and Press Trust of India, Ajay is now dedicated to helping you succeed through his LIVE Masterclasses. Connect with Ajay on LinkedIn:   / ajaykhudania   🌐 CONNECT WITH ALL THINGS KAJ 🌐 📺 Watch More:    / @kajmasterclass   🎧 Listen to Podcasts: https://pod.link/thekajstudio 📖 Read Our Blog: https://kajmasterclass.beehiiv.com/ 💻 Visit Our Website: https://thekajmasterclass.live/ 🌟 🔗 LinkedIn Page: https://bit.ly/3y2yKrM 🐦 Twitter:   / kajmasterclass   📸 Instagram:   / kajmasterclass   #plantbasedfood #sustainableliving #kajmasterclass