Holiday Cooking Tips & Fails with Chef Jonathan Bardzik
Jonathan Bardzik is a storyteller, cook, author, and television personality based in Washington, DC. Jonathan believes that life can and should be lived with joy, each day and shares that joy through food and stories with audiences from local farmers markets to television where he is the host of a new 8-episode series, Jonathan’s Kitchen: Seasons to Taste, airing on Revry. A popular keynote speaker, Jonathan has appeared on the TedX stage.
Jonathan's professional culinary career began in 2011 with weekly cooking demonstrations at DC's historic Eastern Market. Since then, Jonathan has made more than 900 live appearances at venues across the country, including the U.S. Department of Agriculture and the National Geographic Museum, as well as countless virtual events for both corporate clients and private parties alike. Jonathan is self-trained with more than 20 years of experience in the kitchen. His food is inspired by the seasonal, local ingredients he grew up with and finds today at local farmers' markets. Jonathan has written three cookbooks: Simple Summer: a recipe for joy and connection, Fresh and Magical Vinaigrettes, and Seasons to Taste: Farm-fresh joy for kitchen and table, the inspiration for his new television series.
On this episode, we chat holiday cooking tips, cooking fails, following your passion, body positivity as it relates to healthy eating, changing family traditions, who’s doing the dishes and more…we also play a little truth or sip and chat hot topics...with host Alexander Rodriguez. Happy Holidays!
Learn more about your ad choices. Visit megaphone.fm/adchoices
Jonathan's professional culinary career began in 2011 with weekly cooking demonstrations at DC's historic Eastern Market. Since then, Jonathan has made more than 900 live appearances at venues across the country, including the U.S. Department of Agriculture and the National Geographic Museum, as well as countless virtual events for both corporate clients and private parties alike. Jonathan is self-trained with more than 20 years of experience in the kitchen. His food is inspired by the seasonal, local ingredients he grew up with and finds today at local farmers' markets. Jonathan has written three cookbooks: Simple Summer: a recipe for joy and connection, Fresh and Magical Vinaigrettes, and Seasons to Taste: Farm-fresh joy for kitchen and table, the inspiration for his new television series.
On this episode, we chat holiday cooking tips, cooking fails, following your passion, body positivity as it relates to healthy eating, changing family traditions, who’s doing the dishes and more…we also play a little truth or sip and chat hot topics...with host Alexander Rodriguez. Happy Holidays!
Learn more about your ad choices. Visit megaphone.fm/adchoices
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