Developing a content strategy and writing blog posts that will get traffic to your blog with Ashley Segura from TopHatContent.

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Welcome to episode 367 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Ashley Segura from TopHatContent about brainstorming content ideas and writing great blog posts.

Writing Great Blog Posts

As bloggers, our goal is to create content that our readers find valuable. But even more, we want to create content that people are actually searching for. And that’s what we’re chatting about today with Ashley from TopHatRank and TopHatContent!

She’s an expert when it comes to content marketing, and she’s sharing some of her best advice for creators in this episode — everything from how to come up with great content ideas to what an ideal blog post structure looks like.

It’s a really great interview, and we know you’ll have so many takeaways to apply to your own content strategy after listening. We hope you enjoy it!

In this episode, you’ll learn:

• How Ashley got into content marketing
• What she does at TopHatRank and TopHatContent
• What’s involved in a content audit
• Why she recommends republishing old content
• When you might want to delete a blog post
• What it means to noindex a post
• What user journey means
• How backlinks work
• How to come up with content ideas with ranking potential
• How she recommends structuring a blog post

Resources:

• TopHatRank
• TopHatContent
• TopHatSocial
• Tastemaker Conference
• Semrush
• BuzzSumo
• Slickstream
• 231: A Better Experience – Building Engagement, Not Just Traffic with Kingston Duffie
• Built to Sell: Creating a Business That Can Thrive Without You
• SEO for Bloggers Webinars
• Semrush’s Topic Research Tool
• AnswerThePublic
• Yoast SEO
• Follow Ashley on Twitter
• Follow TopHatRank on Facebook, Instagram, and Twitter
• Join the Food Blogger Pro Podcast Facebook Group

If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com.

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership