This week, Gilly talks with Rob Howell whose book Root tells the story of one of the new stars of the Bristol sustainable food scene. Root the plant-focussed restaurant, comes from the stable of Josh Eggleton, a long-time advocate of the field to fork movement at the Michelin -starred Pony and Trap, and co-founder of the Eat Drink, Bristol Fashion festival which promotes the importance of food sustainability. Rob talks through the four food moments from the book which bring us up to date with one of the UK's most exciting food cultures.
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