Italy is a diverse and historic wine nation. But that doesn’t dissuade me from trying to shoehorn an understanding of its vast wine culture into one program. Fortunately, my guest is Robin Shay, Export Manager for America of Allegrini Estates, who helps us get a real feel for Italy’s culture, food, and wine. It’s a travelogue that touches on Julius Caesar, blasphemous pizza toppings, and answers the question: “Is Pinot Grigio boring?”

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