Today I'm talking with Holly Howe, a fermentation educator, cookbook author, photographer, and blogger. Holly's passion for fermentation shines through as she talks to us about how and why she started learning the world’s oldest method of preservation. The recipe she shares is a gorgeous and delicious one from her website that goes beyond your everyday sauerkraut.

Holly's Links:
Blog: MakeSauerkraut.com
Cookbook: Mouthwatering Sauerkraut
Sauerkraut Shopping Guide
Recipe: Pink Passion Sauerkraut

Christine's Links:
How To Bake Ham
Deviled Eggs