These skinny ice creams on a stick may be slowly dying out but we keep them alive in our latest podcast episode! From pulut hitam to durian to red bean, we go on a journey of flavours to honour one of our favourite desserts in Singapore. In this episode, you can: Learn about the inspiration behind the Potong Ice Cream Follow the manufacturing process for the iconic skinny treat Discover the reasons behind the potential loss of this heritage delicacy ___ Intro Music: Wataboi from Pixabay; Outro Music: Nielizas from Pixabay; Sources: 5 Facts About Potong Ice-cream You Probably Didn’t Know Of Remembering Potong Ice Cream Bittersweet end for ice cream uncles? Life of an ice-cream uncle: “Working under the sun and rain is not easy, but I take it one day at a time” --- Support this podcast: https://anchor.fm/sg-explained/support