Episode 89. We've all sipped sake from a glass, and you may have even used sake in cooking, but did you know its also possible to eat your sake as well?  This week John and Timothy take a look at a very unique style of sake called kijoshu.  It is made by replacing some of the water used in creating the fermentation mash with finished sake.  This fortifies the mash and in turn creates a rich, sweet dessert-style sake that is often aged to deepen the flavor. Taste-wise, it could be compared to a sauterne wine or a rich sherry.  Now, you can certainly sip kijoshu from a glass, but we'll explore a totally fun pairing idea that has us reaching for a spoon instead! Listen in and taste along with us as we savor the flavors of kijoshu and try a totally new way to enjoy sake!Support the show