For years, cook and writer Tamar Adler’s kitchen overflowed with leftovers: stale bread, leftover buttermilk, potato chip crumbs. Her mission was to figure out what to do with all of them. Her new book, The Everlasting Cookbook: Leftovers A - Z, has the answers. In this episode, she troubleshoots how busy parents can rethink leftovers – it’s a meal with half the work already done! – plus offers advice on how not to let a picky child get under your skin.

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