What it takes to run a food bank in the COVID aftermath

At the height of the pandemic, we saw government assistance make a difference for a lot of people. They helped food banks like Share Food Program help a lot of Philadelphians get access to healthy food. But that pandemic-era relief has gradually come to an end. George Matysik is the executive director of Share Food Program. He discusses how the pandemic affected food banks, how they’ve had to adapt and how people can get involved. 

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