In Hitler’s Germany, what you ate was not a personal matter – sacrificing luxury was a way for German citizens to demonstrate their patriotism, while hunger was weaponised as a tool of war and oppression in occupied territories. Historian Lisa Pine explains to Ellie Cawthorne why the Nazis were so eager to control the nation’s diet, and explores the devastating impact of their food policies. Hosted on Acast. See acast.com/privacy for more information. Learn more about your ad choices. Visit podcastchoices.com/adchoices
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