This week, Gilly is with Angela Clutton to talk about her latest book, Seasoning.

This is so much more than a bit of salt and pepper. It's about how climate is changing our seasons with its earlier springs, longer summers, warmer, wetter winters and the role we play.  It has all the hallmarks of a modern classic, a book packed with the rigour we associate with Angela’s award-winning writing but brimming with flavour and delicious ideas to reduce our waste and get more – much more – out of the here and now. 

Click here for Extra Bites on Gilly's Substack

Hosted on Acast. See acast.com/privacy for more information.